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Grammage
1g
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Preparation instructions
Sift and Mix
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Fine preparation
50-60ml
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Water temperature
60°C
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Caffeine
High
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Recommended time
Morning
Matcha: a complex and refined flavour!
Matcha is becoming increasingly popular around the world due to its unique taste and health benefits.
Matcha is made from the green tea leaves of the Camellia sinensis plant, which are grown in the shade for several weeks before harvesting. This cultivation method increases the production of chlorophyll and other compounds that give matcha its vibrant green colour and distinctive taste.
The leaves are then picked, dried and ground into a fine green powder. This powder is then used to prepare traditional matcha tea by whisking it with hot water using a bamboo whisk called a chasen.
Matcha is also used to flavour hot and cold drinks, ice creams, smoothies and pastries. It is rich in antioxidants, catechins, L-theanine and caffeine, making it a healthy and stimulating drink for both body and mind.
- Type: Japanese green tea.
- Note: Mildly bitter.
- Flavour: Herbal and earthy.
- Weight: 30g
HOW TO PREPARE YOUR MATCHA TEA
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